Empanadas – Breakfast


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Ingredients - CRUST

Enriched Flour is the core ingredient for the dough we use to produce our Empanada Crust. We have capabilities to prepare the dough for both artisanal and mass-produced Empanadas.

Ingredients - FILLING

We use wholesome Eggs, and a choice of Ham, Bacon or Sausage, as the core ingredients for our Breakfast Empanadas. We select all the ingredients from top foodservice companies to ensure freshness and quality.

Format

SIZES*:

Mini ≈ 1.2oz

Empanadilla ≈ 3oz

Standard ≈ 4oz

2.5oz and 5oz options available upon demand. Contact Us to learn more.

*Net weights are approximations based on uncooked dough (crust) and precooked filling (heat treated non-fully cooked)

BENEFIT FEATURES

  • Wholesome ingredients.

  • Consistency: Portioned and packaged frozen products, following a controlled preparation process which maintains consistent flavor and quality.

  • Quality: Our world-class chef leads an extraordinary culinary team, perfecting a suite of amazing recipes.

  • Convenience: Preparation and serving efficiency in mind. Safe Handling and Preparation Instructions provided.

  • Application: Multi-functional food item; great option for larger groups and individuals, from events to on-the-go.

  • Uniqueness: Original recipes, as well as perfected traditional flavors.

  • Simplified: Complex dough preparation, exquisite filling, yet cooking preparation simplified for end user.

  • Variety: Enhanced recipes both for the traditional and innovative fillings, with a variety of options.

Meanwhile, For More Information and Product Details Download Product Sheet

CONTACT US

Have any questions?

+1 305 889 2989

Mon - Fri

08:00 - 17:00

Contact us at:

sales@jimgroup.net

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