Empanadas - Spinach & Cheese
Ingredients - CRUST
Enriched Flour is the core ingredient for the dough we use to produce our Empanada Crust. We have capabilities to prepare the dough for both artisanal and mass-produced Empanadas.
Ingredients - FILLING
We select all the ingredients - including the Spinach and Cheese - from top foodservice companies to ensure freshness and quality. Option for Organic Certified Spinach & Cheese Empanadas is COMING SOON!
Format
SIZES*:
Mini ≈ 1.2oz
Empanadilla ≈ 3oz
Standard ≈ 4oz
2.5oz and 5oz options available upon demand. Contact Us to learn more.
*Net weights are approximations based on uncooked dough (crust) and precooked filling (heat treated non-fully cooked)
BENEFIT FEATURES
- Wholesome ingredients.
- Consistency: Portioned and packaged frozen products, following a controlled preparation process which maintains consistent flavor and quality.
- Quality: Our world-class chef leads an extraordinary culinary team, perfecting a suite of amazing recipes.
- Convenience: Preparation and serving efficiency in mind. Safe Handling and Preparation Instructions provided.
- Application: Multi-functional food item; great option for larger groups and individuals, from events to on-the-go.
- Uniqueness: Original recipes, as well as perfected traditional flavors.
- Simplified: Complex dough preparation, exquisite filling, yet cooking preparation simplified for end user.
- Variety: Enhanced recipes both for the traditional and innovative fillings, with a variety of options.
Meanwhile, For More Information and Product Details Download Product Sheet
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